Product: Organic Curry Leaves
Latin Name: Murraya koenigii
Plant Family: Rutaceae

Other Names: Curry Tree Leaf, Sweet Neem, Nim Leaf, Curry Pata, Kitha Neem, Feuilles de Curry, Feuille de Cari, Barsunga, Curryblätter, Curry Levelek, Karrílauf, Karipatta, Hojas de Curry, Folhas de Caril, Kari Patah, Hom Khaek, Daun Kari Pla, Surabhinimba and Nanyōzanshō.

Description: Every kitchen has encountered a Bay Leaf or two, but real foodies know it’s not the only flavourful leaf in town… Organic Curry Leaves have a characteristic flavour that can be compared to citrus, anise, or lemon grass. Once cooked, they impart a sharp bite and nutty aroma to your dishes!